https://www.nytimes.com/2023/09/23/us/tyson-perdue-child-labor.html
Tyson Foods and Perdue Farms, which together produce a third of the poultry sold in the United States, are under federal investigation into whether they relied on migrant children to clean slaughterhouses, some of the most dangerous work in the country.
The Labor Department opened the inquiries after an article in The New York Times Magazine, published this past week, found migrant children working overnight shifts for contractors in the companies’ plants on the Eastern Shore of Virginia. Children as young as 13 were using acid and pressure hoses to scour blood, grease and feathers from industrial machines.
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