Egg prices are hitting records, driven by an avian-influenza outbreak that has killed tens of millions of chickens and turkeys this year across nearly all 50 states.
Meanwhile:
Nepra Foods Inc., (“Nepra”) (CSE:NPRA)(FSE:2P6.F)(OTCQB:NPRFF), creator of nutritious plant-based and allergen-free food, announces commercial production and in-plant trials of their Essential brand Egg White Replacement Powder (EPB-ER1), a proprietary plant-based egg white powder replacement for use in wholesale bread bakeries where the producer wants to remove or reduce eggs in an existing product formulation.
Nepra's EPB-ER1 is specifically designed for commercial bakeries who currently use an egg white powder made from chicken eggs but are looking to switch to an animal-free alternative. Egg white powder is a critical ingredient for commercial bakers who need the functional protein component that is unique to chicken-based egg whites. Nepra's new egg replacement protein creates a great structure in baked goods, like the structure of a meringue. That same structure is essential in many baked goods, especially gluten-free products that don't have any gluten protein present to stabilize their bakes.
https://www.yahoo.com/now/nepra-foods-announces-commercial-production-110000785.html
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